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Adnams Broadside

254 calories 22.5 g .5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44.09 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 254 calories (Per .5L)
Carbs: 22.5 g (Per .5L)
Created: Tuesday December 24th 2024
1.055
1.010
6.1%
42.5
10.4
5.8
14.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Bairds - Maris Otter Finest Ale Malt 8.3 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 8.38 		37.7 2.5 93.1%
70 g Dingemans - Coffee Malt70 g Coffee Malt £ 2.78 / kg
£ 0.19 		32.2 170 0.8%
500 g BB - Dark Brown Muscovado Sugar500 g Dark Brown Muscovado Sugar - (late boil kettle addition) £ 2.55 / kg
£ 1.28 		40 40 5.6%
45 g Crisp Malting - Chocolate Malt45 g Chocolate Malt £ 2.85 / kg
£ 0.13 		32.66 450 0.5%
8,915 g / £ 9.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g First Gold60 g First Gold Hops Pellet 8.6 Boil 60 min 37.11 71.4%
24 g First Gold24 g First Gold Hops Pellet 8.6 Boil 10 min 5.38 28.6%
84 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.27 / each
£ 0.27 		Water Agt Mash 0 min.
£ 0.27
 
Yeast
WHC - High Voltage
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 366 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 70 °C 65 °C 60 min
18 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 33.7
Mash volume with grains 39.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 17.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 44.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 36 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 36
Total: 53.4  
Equipment Profile Used: System Default
"Adnams Broadside" British Strong Ale beer recipe by Wheel Ale Brewing. All Grain, ABV 6.14%, IBU 42.49, SRM 10.38, Fermentables: (Maris Otter Finest Ale Malt , Coffee Malt, Dark Brown Muscovado Sugar, Chocolate Malt) Hops: (First Gold) Other: (Protafloc)
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  • Last Updated: 2025-11-09 11:09 UTC