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| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 4,050 g | US - Pale 2-Row4050 g Pale 2-Row | 37 | 1.8 | 74.3% | |
| 700 g | New Zealand - Light Crystal Malt700 g Light Crystal Malt | 35.4 | 31.98 | 12.8% | |
| 400 g | Flaked Oats400 g Flaked Oats | 
									£ 0.00 / g £ 1.20  | 
			33 | 2.2 | 7.3% | 
| 300 g | German - CaraMunich I300 g German - CaraMunich I | 34 | 39 | 5.5% | |
| 2 g | GB - Irish Moss2 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 5,452 g / £ 1.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 10 g | Palisade10 g Palisade Hops | Leaf/Whole | 7.5 | Boil | 20 min | 4.52 | 9.9% | |
| 35 g | Aurora35 g Aurora Hops | Leaf/Whole | 8 | Boil | 90 min | 29.79 | 34.7% | |
| 16 g | Amarillo16 g Amarillo Hops | 
                        				    £ 0.00 / g £ 0.00  | 
                Leaf/Whole | 8.6 | Boil | 20 min | 8.29 | 15.8% | 
| 20 g | Crystal20 g Crystal Hops | 
                        				    £ 0.00 / g £ 0.00  | 
                Pellet | 4.3 | Boil | 45 min | 8.64 | 19.8% | 
| 20 g | wgv20 g wgv Hops | Leaf/Whole | 6 | Boil | 20 min | 7.23 | 19.8% | |
| 101 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % | 
|---|---|---|---|---|
| 10 g | Palisade (Leaf/Whole) 10 g Palisade (Leaf/Whole) Hops | 4.52 | 9.9% | |
| 35 g | Aurora (Leaf/Whole) 35 g Aurora (Leaf/Whole) Hops | 29.79 | 34.7% | |
| 16 g | Amarillo (Leaf/Whole) 16 g Amarillo (Leaf/Whole) Hops | 
                        				    £ 0.00 / g £ 0.00  | 
                8.29 | 15.8% | 
| 20 g | Crystal (Pellet) 20 g Crystal (Pellet) Hops | 
                        				    £ 0.00 / g £ 0.00  | 
                8.64 | 19.8% | 
| 20 g | wgv (Leaf/Whole) 20 g wgv (Leaf/Whole) Hops | 7.23 | 19.8% | |
| 101 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 14.5 L | sparge to 33L | Fly Sparge | 67 °C | 67 °C | 90 min | 
| 
														Starting Mash Thickness:
							2.5							L/kg							 Starting Grain Temp: 65 °C  | 
					|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
			
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| £ 0.00 Yeast Pitch Rate and Starter Calculator | 
| Method: dextrose Amount: 150g Temp: 20 °C CO2 Level: 2.25 Volumes | 
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 | 
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only)  | 
            £ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |