View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Biergarten II

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 14oz)
Carbs: 16 g (Per 14oz)

Created: Saturday July 23rd 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

29.1

SRM (morey):

8.1

Mash pH

5.4

Cost $

11.36

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner		36	1.5	49.4%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	$ 2.24 / lb $ 3.36	37	10	29.6%
1 lb	Bestmalz - Best RED X1 lb Best RED X	$ 3.00 / lb $ 3.00	36	12	19.8%
1 oz	German - Melanoidin1 oz Melanoidin		37	25	1.2%
5.06 lbs / $ 6.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.20 g	Hallertau Tradition (Germany)	Pellet	5.9	First Wort	90 min	17.9	35.1%
17 g	Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops	Pellet	2	First Wort	0 min	11.21	64.9%
26.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.20 g	Hallertau Tradition (Germany) (Pellet)	17.9	35.1%
17 g	Hallertau Hersbrucker (Pellet)	11.21	64.9%
26.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			153 °F	144 °F	40 min
			--	158 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1.75 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 193 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.82 psi Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!