Biergarten II - Beer Recipe - Brewer's Friend

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Biergarten II

164 calories 16 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 14oz)
Carbs: 16 g (Per 14oz)
Created: Saturday July 23rd 2022
1.050
1.011
5.1%
29.1
8.1
5.4
11.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 49.4%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) $ 2.24 / lb
$ 3.36 		37 10 29.6%
1 lb Bestmalz - Best RED X1 lb Best RED X $ 3.00 / lb
$ 3.00 		36 12 19.8%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.2%
5.06 lbs / $ 6.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 g Hallertau Tradition (Germany)9.2 g Hallertau Tradition (Germany) Hops Pellet 5.9 First Wort 90 min 17.9 35.1%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 2 First Wort 0 min 11.21 64.9%
26.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.75 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.82 psi       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 153 °F 144 °F 40 min
-- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.29 21.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Biergarten II" Märzen beer recipe by Josh Hughes. BIAB, ABV 5.08%, IBU 29.12, SRM 8.09, Fermentables: (Pilsner, Munich Type II (Dark), Best RED X, Melanoidin) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 23:40 UTC