Session Lager Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Session Lager

105 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16.67 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday July 22nd 2022
1.032
1.008
3.2%
19.4
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 36.8%
10 lb American - Vienna10 lb Vienna 35 4 52.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz CTZ0.66 oz CTZ Hops Pellet 15 Boil 60 min 15.16 14.2%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2 Boil 15 min 3.04 42.9%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2 Boil 5 min 1.22 42.9%
4.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Infusion 156 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10.56 tsp Yeast Nutrient Other Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.75 ml Lactic acid Water Agt Mash 1 hr.
8.45 ml Lactic acid Water Agt Boil --
17 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fort Brewery Ocho inspired

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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 21:52 UTC
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