Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Lager

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10.29 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday July 22nd 2022
1.047
1.009
5.1%
22.7
27.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 10%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
1 lb German - CaraHell1 lb CaraHell 34 11 6.7%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil at 212 °F 60 min 22.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.56 tsp Yeast Nutrient Other Boil 10 min.
16.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.68 ml Lactic acid Water Agt Mash 1 hr.
8.45 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3.52 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.62 gal (54.46 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 1.62 gal (6.46 qt) sparge/top-off. 12.42 49.7  
Total strike volume 12.42 49.7  
Mash volume with grains 13.62 54.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.29 41.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 8 32  
Estimated amount in fermentor 8 32  
Total: 12.42 49.7
Equipment Profile Used: System Default
 
Notes

Fort Brewery Ocho inspired

Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-18 18:28 UTC