Brewer's Friend

Print

Lager

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday July 22nd 2022
1.045
1.012
4.4%
16.0
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 80%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 10%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12 Boil 45 min 12.5 37.5%
1 oz Calypso1 oz Calypso Hops Pellet 12 Whirlpool at 190 °F 30 min 3.51 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.36 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 162 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.89 gal (63.54 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 3.89 gal (15.54 qt) sparge/top-off. 14.69 58.7  
Strike water volume 14.69 58.7  
Mash volume with grains 15.89 63.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.56 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 11 44  
Total: 14.69 58.7
Equipment Profile Used: System Default
 
Notes

Version 1:

Too malty? Increase Ibu from 15 to 18
Wanting a drier crisper finish? Increase dextrose to 10oz
Wanting lighter body? Mash down to 150

Last Updated and Sharing
 
1,761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-19 20:16 UTC