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Lager

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

11.9

SRM (morey):

2.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3.75 lb Maris Otter Pale Ale Malt	38	2.65	31.3%
2.75 lb	American - Vienna2.75 lb Vienna	35	4	22.9%
4.50 lb	Flaked Rice4.5 lb Flaked Rice	40	0.5	37.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Saaz2.8 oz Saaz Hops		Pellet	2	Boil	60 min	11.94	100%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Saaz (Pellet) 2.7999999935952 oz Saaz (Pellet) Hops		11.94	100%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.48 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

CellarScience - Berlin lager

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 551 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Version 1:

Too malty? Increase Ibu from 15 to 18
Wanting a drier crisper finish? Increase dextrose to 10oz
Wanting lighter body? Mash down to 150

Last Updated and Sharing

1,507

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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