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Juicy Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.91 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	57.1%
5 lb	American - Wheat5 lb Wheat	38	1.8	28.6%
1.50 lb	Weyermann - Carahell1.5 lb Carahell	34	10	8.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	12.8	Boil	60 min	10.45	11%
0.33 oz	Yakima Valley Hops - Citra0.33 oz Citra Hops	Pellet	13.1	Boil	15 min	5.31	11%
0.33 oz	Barth-Haas - Cashmere0.33 oz Cashmere Hops	Pellet	8.5	Boil	15 min	3.44	11%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool	15 min	3.07	16.7%
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool	15 min	3.28	16.7%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	8.5	Whirlpool	15 min	1.99	16.7%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Leaf/Whole	14.4	Whirlpool	15 min	3.37	16.7%
2.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	10.45	11%
0.83 oz	Yakima Valley Hops - Citra (Pellet)	8.38	27.7%
0.33 oz	Barth-Haas - Cashmere (Pellet)	3.44	11%
0.50 oz	Barth-Haas - Sabro (Pellet)	3.28	16.7%
0.50 oz	Barth-Haas - Cashmere (Leaf/Whole)	1.99	16.7%
0.50 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	3.37	16.7%
2.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10.56 tsp	Yeast Nutrient	Other	Boil	10 min.
16.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.23 ml	Lactic acid	Water Agt	Mash	1 hr.
8.45 ml	Lactic acid	Water Agt	Boil	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fort Brewery Ocho inspired

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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