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Mosaic Centennial APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 9165 calories (Per 19L)
Carbs: 911.5 g (Per 19L)

Created: Tuesday June 28th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

44.4

SRM (morey):

8.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.26 kg	Joe White - Ale Malt4.26 kg Ale Malt	36.8	2.81	77.3%
0.97 kg	Muntons - Malted Wheat Flakes0.97 kg Malted Wheat Flakes	36	19	17.6%
66.96 g	German - Acidulated Malt66.96 g Acidulated Malt	27	3.4	1.2%
212.74 g	American - Carapils (Dextrine Malt)212.74 g Carapils (Dextrine Malt)	33	1.8	3.9%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil at 100 °C	60 min	11.88	5.6%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 100 °C	60 min	7.42	2.8%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil at 100 °C	15 min	11.79	11.1%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Hop Stand at 85 °C	30 min	4.44	13.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	30 min	8.89	22.2%
80 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)80 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		44.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Centennial (10 AA) (Pellet) 55 g Centennial (10 AA) (Pellet) Hops	28.11	30.6%
5 g	Mosaic (12.5 AA) (Pellet) 5 g Mosaic (12.5 AA) (Pellet) Hops	7.42	2.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	8.89	22.2%
80 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	69 °C	66 °C	75 min
8 L	Sparge	76 °C	76 °C	10 min
7 L	Top Off	80 °C	90 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG -

____/06/23 - Yeast pitch at18.5c.

24/07/22 - Ferment active.

26/07/22 - Ferment slowed, temp 18.6c

27/07/22- Temp 18.7c

28/07/22- Temp 18.8c - Gravity 1.012

29/07/22- Temp 19c

30/07/22- Temp 19.7c

01/08/22 - Gravity 1.010 & Diacetyl check - None detected

02/08/22 - Temp 14c, Dry hop 80g Mosaic Cryo.

03/08/22 - Cold crash 2c

06/08/22 - Packaged, kegged 19 liters

FG - 1.010 ABV - 5.5%

Tasting notes - massive hop aroma, bloody lovely. Best beer to date!

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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