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Mosaic Centennial APA

9165 calories 911.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 9165 calories (Per 19L)
Carbs: 911.5 g (Per 19L)
Created: Tuesday June 28th 2022
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1.052
1.012
5.3%
44.4
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg Joe White - Ale Malt4.26 kg Ale Malt 36.8 2.81 77.3%
0.97 kg Muntons - Malted Wheat Flakes0.97 kg Malted Wheat Flakes 36 19 17.6%
66.96 g German - Acidulated Malt66.96 g Acidulated Malt 27 3.4 1.2%
212.74 g American - Carapils (Dextrine Malt)212.74 g Carapils (Dextrine Malt) 33 1.8 3.9%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil at 100 °C 60 min 11.88 5.6%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 100 °C 60 min 7.42 2.8%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil at 100 °C 15 min 11.79 11.1%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 85 °C 30 min 4.44 13.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 30 min 8.89 22.2%
80 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)80 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 66 °C 75 min
8 L Sparge 76 °C 76 °C 10 min
7 L Top Off 80 °C 90 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.8 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22.5
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

OG -

____/06/23 - Yeast pitch at18.5c.

24/07/22 - Ferment active.

26/07/22 - Ferment slowed, temp 18.6c

27/07/22- Temp 18.7c

28/07/22- Temp 18.8c - Gravity 1.012

29/07/22- Temp 19c

30/07/22- Temp 19.7c

01/08/22 - Gravity 1.010 & Diacetyl check - None detected

02/08/22 - Temp 14c, Dry hop 80g Mosaic Cryo.

03/08/22 - Cold crash 2c

06/08/22 - Packaged, kegged 19 liters

FG - 1.010 ABV - 5.5%

Tasting notes - massive hop aroma, bloody lovely. Best beer to date!


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  • Last Updated: 2023-06-10 11:25 UTC