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Oat Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Saturday June 25th 2022

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

54.6

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	48.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.5%
8 oz	American - Vienna8 oz Vienna	35	4	3.5%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
4 oz	Cane Sugar4 oz Cane Sugar - (late boil kettle addition)	46	0	1.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.2%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	10.9	First Wort	60 min	20.06	5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	10 min	7.43	5%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	0 min	15.7	25%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	0 min	8.27	15%
1.50 oz	Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 180 °F	0 min	3.09	15%
1.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		12.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		10%
1.25 oz	Yakima Valley Hops - NZ Motueka1.25 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	5 days		12.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	20.06	5%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	23.13	30%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)	8.27	15%
2.75 oz	Yakima Valley Hops - NZ Motueka (Pellet)	3.09	27.5%
1.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Rice hulls		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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