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ESB1776

Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sclark
Calories: 164 calories (Per 25oz)
Carbs: 15.2 g (Per 25oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.5

SRM (morey):

16.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Simpsons - Maris Otter pale1 lb Maris Otter pale	38	2.4	20%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	40%
1.50 lb	Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row	37	1.2	30%
0.25 lb	Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L	35.4	20	5%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	45 min	18.75	33.8%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	10 min	7.4	33.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Hop Stand at 180 °F	30 min	1.37	18%
4 g	Cascade4 g Cascade Hops	Pellet	7	Dry Hop	7 days		14.4%
27.71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.71 g	Cascade (Pellet) 27.710685246 g Cascade (Pellet) Hops		27.52	100%
27.71 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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clark115 • 06/22/2022 at 07:25pm
using munich and crystal 60 just because i want to use them up

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