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BeleNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bele
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday June 17th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

37.6

SRM (morey):

5.7

Mash pH

5.4

Cost €

21.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Castle Malting - Château Pale Ale5000 g Château Pale Ale	0.00 € / g 2.36 €	38	3.4	68.5%
1,000 g	Quaker - Rolled Oats1000 g Rolled Oats	1.50 € / kg 1.50 €	4	1	13.7%
100 g	Weyermann - Acidulated100 g Acidulated	0.00 € / g 0.32 €	27	3.4	1.4%
100 g	Rice Hulls100 g Rice Hulls		0	0	1.4%
400 g	Castle Malting - Château Cara Clair400 g Château Cara Clair	0.00 € / g 0.75 €	35	3.2	5.5%
500 g	Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc	0.00 € / g 0.26 €	38	1.8	6.8%
200 g	Castle Malting - Chateau Diastatic200 g Chateau Diastatic	0.00 € / g 0.22 €	35	2.06	2.7%
7,300 g / 5.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Sladek22 g Sladek Hops	0.03 € / g 0.66 €	Pellet	7.5	First Wort	0 min	20.19	8.4%
50 g	Citra50 g Citra Hops	0.07 € / g 3.59 €	Pellet	11	Whirlpool	0 min	11	19.1%
20 g	Amarillo20 g Amarillo Hops	0.05 € / g 0.97 €	Pellet	8.6	Whirlpool	0 min	3.44	7.6%
20 g	Sladek20 g Sladek Hops	0.03 € / g 0.60 €	Pellet	7.5	Whirlpool	0 min	3	7.6%
40 g	Citra40 g Citra Hops	0.07 € / g 2.87 €	Pellet	11	Dry Hop (High Krausen)	3 days		15.3%
20 g	Amarillo20 g Amarillo Hops	0.05 € / g 0.97 €	Pellet	8.6	Dry Hop (High Krausen)	3 days		7.6%
15 g	Sladek15 g Sladek Hops	0.03 € / g 0.45 €	Pellet	7.5	Dry Hop (High Krausen)	3 days		5.7%
40 g	Citra40 g Citra Hops	0.07 € / g 2.87 €	Pellet	11	Dry Hop	3 days		15.3%
20 g	Amarillo20 g Amarillo Hops	0.05 € / g 0.97 €	Pellet	8.6	Dry Hop	3 days		7.6%
15 g	Sladek15 g Sladek Hops	0.03 € / g 0.45 €	Pellet	7.5	Dry Hop	3 days		5.7%
262 g / 14.42 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Sladek (Pellet) 72 g Sladek (Pellet) Hops	0.03 € / g 2.17 €	23.19	27.4%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	0.07 € / g 9.33 €	11	49.7%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0.05 € / g 2.91 €	3.44	22.8%
262 g / 14.42 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	74 °C	67 °C	60 min
20 L	Fly Sparge	82 °C	70 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.64 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:	0.12 € / each 1.33 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

1.33 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145.6 g Temp: 23 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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