| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,000 g | Castle Malting - Château Pale Ale |
0.00 € / g 2.36 € |
38 | 3.4 | 68.5% |
| 1,000 g | Quaker - Rolled Oats |
1.50 € / kg 1.50 € |
4 | 1 | 13.7% |
| 100 g | Weyermann - Acidulated |
0.00 € / g 0.32 € |
27 | 3.4 | 1.4% |
| 100 g | Rice Hulls | 0 | 0 | 1.4% | |
| 400 g | Castle Malting - Château Cara Clair |
0.00 € / g 0.75 € |
35 | 3.2 | 5.5% |
| 500 g | Castle Malting - Château Wheat Blanc |
0.00 € / g 0.26 € |
38 | 1.8 | 6.8% |
| 200 g | Castle Malting - Chateau Diastatic |
0.00 € / g 0.22 € |
35 | 2.06 | 2.7% |
| 7,300 g / 5.40 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Sladek |
0.03 € / g 0.66 € |
Pellet | 7.5 | First Wort | 0 min | 20.19 | 8.4% |
| 50 g | Citra |
0.07 € / g 3.59 € |
Pellet | 11 | Whirlpool | 0 min | 11 | 19.1% |
| 20 g | Amarillo |
0.05 € / g 0.97 € |
Pellet | 8.6 | Whirlpool | 0 min | 3.44 | 7.6% |
| 20 g | Sladek |
0.03 € / g 0.60 € |
Pellet | 7.5 | Whirlpool | 0 min | 3 | 7.6% |
| 40 g | Citra |
0.07 € / g 2.87 € |
Pellet | 11 | Dry Hop (High Krausen) | 3 days | 15.3% | |
| 20 g | Amarillo |
0.05 € / g 0.97 € |
Pellet | 8.6 | Dry Hop (High Krausen) | 3 days | 7.6% | |
| 15 g | Sladek |
0.03 € / g 0.45 € |
Pellet | 7.5 | Dry Hop (High Krausen) | 3 days | 5.7% | |
| 40 g | Citra |
0.07 € / g 2.87 € |
Pellet | 11 | Dry Hop | 3 days | 15.3% | |
| 20 g | Amarillo |
0.05 € / g 0.97 € |
Pellet | 8.6 | Dry Hop | 3 days | 7.6% | |
| 15 g | Sladek |
0.03 € / g 0.45 € |
Pellet | 7.5 | Dry Hop | 3 days | 5.7% | |
| 262 g / 14.42 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Infusion | 74 °C | 67 °C | 60 min | |
| 20 L | Fly Sparge | 82 °C | 70 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 2.64 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 1.33 € |
| Method: sucrose Amount: 145.6 g Temp: 23 °C CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |