View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dortmunder

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Tom
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.0

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
157 lb	Weyermann - Floor-Malted Bohemian Pilsner157 lb Floor-Malted Bohemian Pilsner	36.3	1.9	74.8%
10 lb	Weyermann - Barke Munich Malt10 lb Barke Munich Malt	37	8	4.8%
34 lb	Weyermann - Barke Vienna34 lb Barke Vienna	36	3.4	16.2%
9 lb	Weyermann - Carafoam9 lb Carafoam	34.5	2.2	4.3%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.12	45.5%
15 oz	Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	5.92	27.3%
15 oz	Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		27.3%
55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Hallertau Mittelfruh (Pellet)	14.12	72.8%
15 oz	Hallertau Mittelfruh (Leaf/Whole)	5.92	27.3%
55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
92 gal	Infusion	163 °F	152 °F	--
64 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.
350 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

OB Austin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!