dortmunder
198 calories
19.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 oz |
Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.12 |
45.5% |
15 oz |
Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
5.92 |
27.3% |
15 oz |
Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
27.3% |
55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
92 gal |
|
Infusion |
163 °F |
152 °F |
-- |
64 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
45 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
55 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
350 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
OB Austin
"dortmunder" Festbier beer recipe by Tom. All Grain, ABV 6.03%, IBU 20.04, SRM 4.05, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, Barke Vienna, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
View Count: 183
Brew Count: 1
Last Updated: 2022-06-15 16:28 UTC