dortmunder - Beer Recipe - Brewer's Friend

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dortmunder

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Tom
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 15th 2022
1.060
1.014
6.0%
20.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
157 lb Weyermann - Floor-Malted Bohemian Pilsner157 lb Floor-Malted Bohemian Pilsner 36.3 1.9 74.8%
10 lb Weyermann - Barke Munich Malt10 lb Barke Munich Malt 37 8 4.8%
34 lb Weyermann - Barke Vienna34 lb Barke Vienna 36 3.4 16.2%
9 lb Weyermann - Carafoam9 lb Carafoam 34.5 2.2 4.3%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.12 45.5%
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.92 27.3%
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 27.3%
55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Epsom Salt Water Agt Mash 1 hr.
350 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
OB Austin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 gal Infusion 163 °F 152 °F --
64 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.56 gal (494.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.56 gal (446.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.68 gal (434.7 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.75 qt/lb 91.88 367.5  
Mash volume with grains 108.68 434.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 58.19 g | 232.8 qt) 64.63 258.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.56 g | 494.3 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 156.5 626
Equipment Profile Used: System Default
"dortmunder" Festbier beer recipe by Tom. All Grain, ABV 6.03%, IBU 20.04, SRM 4.05, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, Barke Vienna, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-06-15 16:28 UTC