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Hoppy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.03 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

26.0

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	94.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Four Star Farms - Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	16.09	12.5%
0.25 oz	Yakima Valley Hops - Cascade0.25 oz Cascade Hops	Pellet	6	Boil	15 min	1.87	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	3.43	6.3%
1.50 oz	BSG - Sabro1.5 oz Sabro Hops	Pellet	14	Boil	1 min	2.28	37.5%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	14.4	Boil	1 min	2.34	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Four Star Farms - Magnum (Pellet)	16.09	12.5%
0.25 oz	Yakima Valley Hops - Cascade (Pellet)	1.87	6.3%
0.25 oz	Citra (Pellet)	3.43	6.3%
1.50 oz	BSG - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	2.28	37.5%
1.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.4999999965689 oz BRU-1 (Pellet) Hops	2.34	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.56 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1.97 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2024-04-25 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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