Stout - Beer Recipe - Brewer's Friend

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Stout

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday June 15th 2022
1.070
1.014
7.4%
26.7
34.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 76.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2%
5 oz American - Chocolate5 oz Chocolate 29 350 2%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 2%
1 oz Honey Malt1 oz Honey Malt 37 25 0.4%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.3 Boil 60 min 23.15 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5.7 Boil 15 min 3.55 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 ml Lactic acid Water Agt Mash 60 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
89 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.75 g | 43 qt) 10.5 42  
Mash volume with grains (equipment estimates 12 g | 48 qt) 11.75 47  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.5 42
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Jonasjapan. BIAB, ABV 7.35%, IBU 26.7, SRM 34.87, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 40L, Roasted Barley, Pale Chocolate, Midnight Wheat Malt, Chocolate, Carafa Special Type III, Honey Malt) Hops: (Magnum, Northern Brewer) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2026-04-12 03:44 UTC