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Pet'méz'

270 calories 21.2 g 0.5 L
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nikos
Calories: 270 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created Monday June 13th 2022
1.059
1.008
6.6%
21.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 73.5%
0.80 kg Dingemans - Special B0.8 kg Special B 33.1 125 11.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.7%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt Spalter20 g Spalt Spalter Hops Pellet 2.5 Boil 60 min 5.84 12.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Boil 60 min 7.71 12.5%
10 g Spalt Spalter10 g Spalt Spalter Hops Pellet 2.5 Boil 15 min 1.45 6.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 15 min 1.91 6.3%
10 g Spalt Spalter10 g Spalt Spalter Hops Pellet 2.5 Boil 10 min 1.06 6.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 10 min 1.4 6.3%
10 g Spalt Spalter10 g Spalt Spalter Hops Pellet 2.5 Boil 5 min 0.58 6.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 5 min 0.77 6.3%
10 g Spalt Spalter10 g Spalt Spalter Hops Pellet 2.5 Boil 1 min 0.13 6.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 1 min 0.17 6.3%
20 g Spalt Spalter20 g Spalt Spalter Hops Pellet 2.5 Dry Hop 7 days 12.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Dry Hop 7 days 12.5%
160 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 67 °C 60 min
10 L Sparge -- --
8 L Sparge -- --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pet'méz'" Belgian Dubbel beer recipe by Nikos. All Grain, ABV 6.62%, IBU 21.01, SRM 20.04, Fermentables: (Vienna, Special B, Pilsner) Hops: (Spalt Spalter, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 15:36 UTC
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