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CORI Saison BA-22 (Mangrove Jacks)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KALSARIKANNIT
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday June 9th 2022

Saison Dupont Braumeister 20

by MegAHerZ666

OG: 1.055 FG: 1.005 ABV: 6.6% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

32.6

SRM (mosher):

6.3

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	Castle Malting - Château Pilsen 2RS3.62 kg Château Pilsen 2RS	37	1.9	64.6%
0.56 kg	Unmalted Wheat0.56 kg Unmalted Wheat	36	2	10%
0.56 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	10%
0.42 kg	Weyermann - Munich Type I0.42 kg Munich Type I	38	6	7.5%
0.35 kg	Simpsons - Dextrin Malt0.345 kg Dextrin Malt	31	1.1	6.2%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.8%
5.61 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Saaz46 g Saaz Hops	Pellet	3.6	First Wort	60 min	26.23	54.8%
16 g	Saaz16 g Saaz Hops	Pellet	3.6	Boil	15 min	4.12	19%
22 g	Saaz22 g Saaz Hops	Pellet	3.6	Boil	5 min	2.27	26.2%
84 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Saaz (Pellet) 84 g Saaz (Pellet) Hops		32.62	100%
84 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.94 L	Strike	74.5 °C	68 °C	60 min
14.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.28 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dave Janssen - Zymurgy - Saison or Grisette

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	0	90	175	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2022-06-14 09:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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CORI Saison BA-22 (Mangrove Jacks)

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