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Wheat-Oatmeal Nut Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday June 8th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

38.6

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Great Western - Domestic 2-Row6.6 lb Domestic 2-Row	37	2	54.2%
2.20 lb	American - Wheat2.2 lb Wheat	38	1.8	18.1%
1.10 lb	American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L	35	10	9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.1%
0.55 lb	Belgian - Roasted Barley0.55 lb Roasted Barley	30	575	4.5%
0.55 lb	American - Black Malt0.55 lb Black Malt	28	500	4.5%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	5.6%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Willamette2.2 oz Willamette Hops	Pellet	4.5	Boil	60 min	33.71	66.7%
0.55 oz	Yakima Chief Hops - MT Hood0.55 oz MT Hood Hops	Pellet	5.3	Boil	15 min	4.92	16.7%
0.55 oz	Crystal0.55 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		16.7%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Willamette (Pellet)	33.71	66.7%
0.55 oz	Yakima Chief Hops - MT Hood (Pellet)	4.92	16.7%
0.55 oz	Crystal (Pellet)		16.7%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal		Strike	162 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Rice hulls		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc Tab		Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bittering hops can be Glacier or sub Goldings
Aroma hops can be Mt. Hood or sub Vanguard
Dry hops can be Crystal or Mt. Hood

For liquid yeast use an Irish Ale Yeast.
For dry use Nottingham English Ale, S05 or S04.

The IBU is high on this one but the cyrstal malt, oats, and wheat balance it out..

7 gals strike water at 162F for a 155F Mash x60mins
Keep the roasted grains out for top mashing
Add rice hulls to starting mash

Add roasted grain after 60 mins and steap while mashing out to 170F for at least 20 mins. Pull grain at 170F and drain while raising word to boiling.

Boil for 1 hour
add 60 min addition
add 15 min additions
add 10 min Whirfloc

Cool to pitching temp.
Ferment 3 weeks.
add dry hops for 1 week.
Keg.

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2022-08-02 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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