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Wit Beer

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Sunday May 29th 2022

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

16.2

SRM (morey):

4.2

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Crisp Malting - Torrefied Wheat2.25 kg Torrefied Wheat	0.00 € / kg 0.00 €	36.8	3	42.3%
2.25 kg	Dingemans - Pilsen2.25 kg Pilsen	0.00 € / kg 0.00 €	36.8	1.7	42.3%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats	0.00 € / kg 0.00 €	31	2	9.4%
125 g	Dingemans - Munich MD125 g Munich MD	0.00 € / kg 0.00 €	36.5	6.3	2.3%
200 g	Rice Hulls200 g Rice Hulls	0.00 € / kg 0.00 €	0	0	3.8%
5,325 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	47 Hops - Saaz35 g Saaz Hops	0.00 € / g 0.00 €	Pellet	3.8	Boil	60 min	16.17	100%
35 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	47 Hops - Saaz (Pellet) 35 g Saaz (Pellet) Hops	0.00 € / g 0.00 €	16.17	100%
35 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	49 °C	49 °C	10 min
		Steeping	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Orange Zest		Spice	Boil	5 min.
15 g	Coriander Seed	0.00 € / g 0.00 €	Spice	Boil	5 min.
5 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
5 g	Baking Soda	0.00 € / g 0.00 €	Water Agt	Mash	--
5 ml	Phosphoric acid	0.00 € / g 0.00 €	Water Agt	Mash	--
1 g	Chamomile		Other	Boil	--

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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