Wit Beer Beer Recipe | BIAB Witbier by basskebab | Brewer's Friend
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Wit Beer

156 calories 17.8 g 12 L
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Sunday May 29th 2022
1.047
1.014
4.4%
16.2
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Torrefied Wheat2.25 kg Torrefied Wheat 0.00 € / kg
0.00 €
36.8 3 42.3%
2.25 kg Dingemans - Pilsen2.25 kg Pilsen 0.00 € / kg
0.00 €
36.8 1.7 42.3%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 0.00 € / kg
0.00 €
31 2 9.4%
125 g Dingemans - Munich MD125 g Munich MD 0.00 € / kg
0.00 €
36.5 6.3 2.3%
200 g Rice Hulls200 g Rice Hulls 0.00 € / kg
0.00 €
0 0 3.8%
5,325 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g 47 Hops - Saaz35 g Saaz Hops 0.00 € / g
0.00 €
Pellet 3.8 Boil 60 min 16.17 100%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 49 °C 49 °C 10 min
Steeping 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Orange Zest Spice Boil 5 min.
15 g Coriander Seed 0.00 € / g
0.00 €
Spice Boil 5 min.
5 g Gypsum 0.00 € / g
0.00 €
Water Agt Mash 1 hr.
5 g Baking Soda 0.00 € / g
0.00 €
Water Agt Mash --
5 ml Phosphoric acid 0.00 € / g
0.00 €
Water Agt Mash --
1 g Chamomile Other Boil --
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wit Beer" Witbier beer recipe by basskebab. BIAB, ABV 4.39%, IBU 16.17, SRM 4.18, Fermentables: (Torrefied Wheat, Pilsen, Flaked Torrified Oats, Munich MD, Rice Hulls) Hops: (Saaz) Other: (Orange Zest, Coriander Seed, Gypsum, Baking Soda, Phosphoric acid, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 19:47 UTC
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