Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wit Beer

159 calories 17.8 g 12 L
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.67 liters
Post Boil Size: 24.9837 liters
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created Sunday May 29th 2022
1.048
1.014
4.5%
17.1
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 0.00 € / kg
0.00 €
36.8 3 41.4508%
2 kg Dingemans - Pilsen2 kg Pilsen 0.00 € / kg
0.00 €
36.8 1.7 41.4508%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 0.00 € / kg
0.00 €
33 3.2 10.3627%
125 g Dingemans - Munich MD125 g Munich MD 0.00 € / kg
0.00 €
36.5 6.3 2.59067%
200 g Rice Hulls200 g Rice Hulls 0.00 € / kg
0.00 €
0 0 4.14508%
4,825 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g 47 Hops - Saaz35 g Saaz Hops 0.00 € / g
0.00 €
Pellet 3.8 Boil 60 min 17.0784 100%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lemon Zest 0.00 € / g
0.00 €
Spice Boil 5 min.
15 g Coriander Seed 0.00 € / g
0.00 €
Spice Boil 5 min.
6 each earl grey tea 0.00 € / g
0.00 €
Flavor Primary 4 days
5 g Gypsum 0.00 € / g
0.00 €
Water Agt Mash 1 hr.
5 g Baking Soda 0.00 € / g
0.00 €
Water Agt Mash --
5 ml Phosphoric acid 0.00 € / g
0.00 €
Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wit Beer" Witbier beer recipe. BIAB, ABV 4.46008%, IBU 17.0784, SRM 4.16839, Fermentables: (Torrefied Wheat, Pilsen, Flaked Torrified Oats, Munich MD, Rice Hulls) Hops: (Saaz) Other: (Lemon Zest, Coriander Seed, earl grey tea, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 10:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top