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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 61.3 liters
Post Boil Size: 51.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 361 calories (Per 750ml)
Carbs: 34.4 g (Per 750ml)

Created: Saturday May 28th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

19.8

SRM (morey):

20.2

Mash pH

5.2

Cost $

58.66

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.20 kg	Weyermann - Munich Type II (Dark)9.2 kg Munich Type II (Dark)	$ 3.28 / kg $ 30.18	37	10	80%
1.80 kg	Weyermann - Pilsner1.8 kg Pilsner	$ 2.73 / kg $ 4.92	36	1.5	15.7%
0.30 kg	Weyermann - Carafa III0.3 kg Carafa III	$ 6.11 / kg $ 1.83	32	525	2.6%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	$ 3.04 / kg $ 0.61	34	45	1.7%
11.50 kg / $ 37.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 5.60	Pellet	4.8	Boil at 100 °C	60 min	17.03	70%
30 g	Tettnanger30 g Tettnanger Hops	$ 0.08 / g $ 2.40	Pellet	5	Boil	10 min	2.76	30%
100 g / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)	$ 0.08 / g $ 5.60	17.03	70%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	$ 0.08 / g $ 2.40	2.76	30%
100 g / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.9 L	Protein Rest	Temperature	55 °C	55 °C	10 min
	Sacch Rest Low	Temperature	63 °C	63 °C	40 min
	Sacch Rest High	Temperature	70 °C	70 °C	30 min
	Mashout ans Add Carafa	Temperature	76 °C	76 °C	--
23.4 L		Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.97 ml	Phosphoric acid	$ 0.03 / ml $ 0.18	Water Agt	Mash	1 hr.
15 g	Yeast Nutrient	$ 0.05 / g $ 0.74	Other	Boil	10 min.
2 g	Whirfloc Granules	$ 0.10 / g $ 0.20	Water Agt	Boil	10 min.
$ 1.12

Yeast

White Labs - German Lager Yeast WLP830

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 945 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 4.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	4	12	11	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Dunkel

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