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Munich Dunkel

354 calories 34 g 750 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 354 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Saturday May 28th 2022
1.051
1.011
5.3%
19.6
19.9
5.2
58.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Weyermann - Munich Type II (Dark)9.2 kg Munich Type II (Dark) $ 3.28 / kg
$ 30.18 		37 10 80%
1.80 kg Weyermann - Pilsner1.8 kg Pilsner $ 2.73 / kg
$ 4.92 		36 1.5 15.7%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III $ 6.11 / kg
$ 1.83 		32 525 2.6%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 $ 3.04 / kg
$ 0.61 		34 45 1.7%
11.50 kg / $ 37.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 5.60 		Pellet 4.8 Boil at 100 °C 60 min 16.86 70%
30 g Tettnanger30 g Tettnanger Hops $ 0.08 / g
$ 2.40 		Pellet 5 Boil 10 min 2.73 30%
100 g / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.97 ml Phosphoric acid $ 0.03 / ml
$ 0.18 		Water Agt Mash 1 hr.
15 g Yeast Nutrient $ 0.05 / g
$ 0.74 		Other Boil 10 min.
2 g Whirfloc Granules $ 0.10 / g
$ 0.20 		Water Agt Boil 10 min.
$ 1.12
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
4 Liters
Cost:
$ 3.00 / L
$ 12.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 947 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.9 L Protein Rest Temperature 55 °C 55 °C 10 min
Sacch Rest Low Temperature 63 °C 63 °C 40 min
Sacch Rest High Temperature 70 °C 70 °C 30 min
Mashout ans Add Carafa Temperature 76 °C 76 °C --
23.4 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.1 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 62.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 52.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 50
Total: 75.2  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by NattyJ. All Grain, ABV 5.27%, IBU 19.59, SRM 19.88, Fermentables: ( Munich Type II (Dark), Pilsner, Carafa III, Caramunich Type 2) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Phosphoric acid, Yeast Nutrient, Whirfloc Granules)
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  • Last Updated: 2026-07-26 01:15 UTC