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Pale Englishman Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 168 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)

Created: Thursday May 26th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

36.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	75.9%
0.70 kg	Gambrinus - Munich - Light 10L0.7 kg Munich - Light 10L	37.3	10	13.3%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5.7%
160 g	Simpsons - Crystal Light 160 g Crystal Light	33.1	38.03	3%
110 g	Simpsons - Crystal Dark110 g Crystal Dark	33	120	2.1%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - UK Target30 g UK Target Hops	Pellet	8.5	First Wort at 86 °C	60 min	26.14	40.3%
18.50 g	BSG - UK Target18.5 g UK Target Hops	Pellet	8.5	Boil	30 min	9.91	24.8%
26 g	BSG - UK Target26 g UK Target Hops	Pellet	8.5	Boil	5 min	0.68	34.9%
74.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74.50 g	BSG - UK Target (Pellet) 74.5 g UK Target (Pellet) Hops		36.73	100%
74.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	77 °C	67 °C	60 min
11 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Englishman Ale

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