Pale Englishman Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Englishman Ale

168 calories 16.9 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 168 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)
Created: Thursday May 26th 2022
1.051
1.012
5.0%
36.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 75.9%
0.70 kg Gambrinus - Munich - Light 10L0.7 kg Munich - Light 10L 37.3 10 13.3%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.7%
160 g Simpsons - Crystal Light 160 g Crystal Light 33.1 38.03 3%
110 g Simpsons - Crystal Dark110 g Crystal Dark 33 120 2.1%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - UK Target30 g UK Target Hops Pellet 8.5 First Wort at 86 °C 60 min 26.14 40.3%
18.50 g BSG - UK Target18.5 g UK Target Hops Pellet 8.5 Boil 30 min 9.91 24.8%
26 g BSG - UK Target26 g UK Target Hops Pellet 8.5 Boil 5 min 0.68 34.9%
74.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 67 °C 60 min
11 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Pale Englishman Ale" Strong Bitter beer recipe by Pivo Vino. All Grain, ABV 5.04%, IBU 36.73, SRM 8.51, Fermentables: (Finest Pale Ale Golden Promise, Munich - Light 10L, Dextrin Malt, Crystal Light , Crystal Dark) Hops: (UK Target) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 22:45 UTC