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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nesbitt
Calories: 200 calories (Per 12ml)
Carbs: 18.4 g (Per 12ml)

Created: Thursday May 19th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

51.3

SRM (morey):

31.2

Mash pH

5.5

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	73.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	10.3%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	8.8%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.9%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	2.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.2%
34 lbs / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	39.18	50%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	12.15	50%
4 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	39.18	50%
2 oz	Centennial (Pellet)	12.15	50%
4 oz / ₪ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	165 °F	154 °F	60 min
9.5 gal	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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