Rye Saisson Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Saisson

154 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday May 17th 2022
1.048
1.004
5.7%
36.3
12.5
5.4
4.75
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Castle Malting - Château Pale Ale3.3 kg Château Pale Ale 0.00 € / g
0.00 € 		38 3.4 57.4%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 0.00 € / g
0.88 € 		36 3.6 17.4%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 0.00 € / g
0.26 € 		38 1.8 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 0.00 € / g
0.37 € 		35 3.2 3.5%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.6%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat - (late boil kettle addition) 0.00 € / g
0.24 € 		38 488.1 1.7%
5.75 kg / 1.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops 0.07 € / g
0.98 € 		Pellet 11 First Wort 60 min 19.29 26.9%
13 g Amarillo13 g Amarillo Hops 0.05 € / g
0.65 € 		Pellet 8.6 Boil 30 min 9.78 25%
25 g Simcoe25 g Simcoe Hops 0.05 € / g
1.37 € 		Pellet 12.7 Boil 5 min 7.21 48.1%
52 g / 3.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 74 °C 67 °C 60 min
23 L Fly Sparge 82 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
15 g Lemon peel Other Boil 5 min.
5.14 ml Phosphoric acid Water Agt Mash 1 hr.
2.78 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 317.7 g       Temp: 22 °C       CO2 Level: 7.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rye Saisson" Saison beer recipe by Bele. All Grain, ABV 5.67%, IBU 36.28, SRM 12.48, Fermentables: ( Château Pale Ale, Château Rye Malt (Malta De Centeno), Château Wheat Blanc, Flaked Oats, Château Cara Clair, Rice Hulls, Château Chocolat) Hops: (Citra, Amarillo, Simcoe) Other: (Irish Moss, Lemon peel, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
720
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-13 18:20 UTC
NEW Water Requirements:
Rye Saisson
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Saisson
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information