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Tis the saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83.8926%
Calories: 183 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Monday May 16th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	66.6667%
2 lb	American - Wheat2 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	16.6667%
0.50 lb	Deer Creek - Pale Spelt0.5 lb Pale Spelt	$ 0.00 / lb $ 0.00	37.7	3	4.16667%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	First Wort	0 min	14.8543	11.8%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 170 °F	30 min	2.70888	23.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 170 °F	30 min	2.49604	17.6%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool at 190 °F	0 min	9.48733	47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00	24.34163	58.9%
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	2.70888	23.5%
0.75 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	2.49604	17.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.11 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.26 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2022-05-30 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tis the saison

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