Tis the saison - Beer Recipe - Brewer's Friend

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Tis the saison

183 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83.8926%
Calories: 183 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Monday May 16th 2022
1.055
1.013
5.6%
29.5
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 66.6667%
2 lb American - Wheat2 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 16.6667%
0.50 lb Deer Creek - Pale Spelt0.5 lb Pale Spelt $ 0.00 / lb
$ 0.00 		37.7 3 4.16667%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 First Wort 0 min 14.8543 11.8%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool at 170 °F 30 min 2.70888 23.5%
0.75 oz Amarillo0.75 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 170 °F 30 min 2.49604 17.6%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Whirlpool at 190 °F 0 min 9.48733 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.75 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.26 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.11 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.24 1  
Going into fermentor 6 24  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Tis the saison" Saison beer recipe by IDeal Swede. All Grain, ABV 5.55094%, IBU 29.5466, SRM 6.34487, Fermentables: (Pilsner, Wheat, Pale Spelt, Caramel / Crystal 20L) Hops: (Hallertau Blanc, Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-05-30 15:16 UTC