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Munich Dunkel 8A

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Sunday May 15th 2022
1.058
1.015
5.7%
14.3
18.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 kg Munich Malt5.53 kg Munich Malt 36.8 7.87 97%
0.17 kg Weyermann - Carafa Special Type 1 0.17 kg Carafa Special Type 1 29.9 340 3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Hallertau1.25 oz Hallertau Hops Pellet 4.1 Boil 60 min 10.53 67.6%
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 3.73 32.4%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 90 min
18 L Fly Sparge 76 °C --
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
12.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel 8A" Munich Dunkel beer recipe by Naub3. All Grain, ABV 5.66%, IBU 14.26, SRM 18.82, Fermentables: (Munich Malt, Carafa Special Type 1 ) Hops: (Hallertau, Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-29 23:39 UTC
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