Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
45.71 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.65 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
45.71 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.65 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.48 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocao Nibs
|
|
Flavor |
Mash |
-- |
|
2 oz |
sumatra coffee
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 4 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Brunch Stout" Russian Imperial Stout beer recipe by Andy Colquitt. All Grain, ABV 7.53%, IBU 51.35, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate Malt, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocao Nibs, sumatra coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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