VIPA V3 - Citra & Mosaic Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

VIPA V3 - Citra & Mosaic

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday May 12th 2022
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

1.042
1.007
4.5%
38.6
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 57.2%
760 g Weyermann - Vienna Malt760 g Vienna Malt 37 3.5 16.1%
700 g Flaked Oats700 g Flaked Oats 33 2.2 14.8%
220 g Weyermann - Carahell220 g Carahell 34 10 4.7%
140 g Weyermann - Carapils140 g Carapils 34.5 2.1 3%
200 g Rice Hulls200 g Rice Hulls 0 0 4.2%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 14.23 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 16.17 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 4.38 12.5%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 3.85 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 8 138 93 16
Mash Chemistry and Brewing Water Calculator
"VIPA V3 - Citra & Mosaic" American Pale Ale beer recipe by Brewer #376277. All Grain, ABV 4.5%, IBU 38.62, SRM 5.68, Fermentables: (Maris Otter Pale, Vienna Malt, Flaked Oats, Carahell, Carapils, Rice Hulls) Hops: (Citra, Mosaic)
Recipe Photos
3CD5B1DF-3F27-4FD3-8EF4-8B81E0DCF7B7.png
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 19:18 UTC
NEW Water Requirements:
VIPA V3 - Citra & Mosaic
Equipment Profile Used

System Default

Close
Print
Water Requirements:
VIPA V3 - Citra & Mosaic
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information