Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
11.19 |
50% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
11.19 |
50% |
|
0.50 oz |
Cluster (Leaf/Whole) 0.49999999885628 oz Cluster (Leaf/Whole) Hops |
|
|
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.72 gal |
|
Steeping |
158 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Amber Lager" American Lager beer recipe by Jeff. BIAB, ABV 6.59%, IBU 11.19, SRM 11.22, Fermentables: (2 Row, Munich Malt, Caramel / Crystal 40L, Flaked Corn, Brown Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Cluster) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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