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Honey Roasted

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

35.7

SRM (morey):

32.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	43.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	21.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	8.1%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late mash tun addition)	33	207	8.1%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	8.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late mash tun addition)	34	40	5.4%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late mash tun addition)	25	550	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	28.77	60%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.96	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Fuggles (Pellet)		35.73	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
56.70 ml	gluccoamylze	Water Agt	Primary	--
8 oz	Peanut Water	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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