Honey Roasted - Beer Recipe - Brewer's Friend

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Honey Roasted

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 25th 2022
1.038
1.009
3.8%
35.7
32.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 43.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.6%
0.75 lb American - Victory0.75 lb Victory 34 28 8.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late mash tun addition) 33 207 8.1%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late mash tun addition) 34 40 5.4%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late mash tun addition) 25 550 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.77 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.96 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
56.70 ml gluccoamylze Water Agt Primary --
8 oz Peanut Water Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Honey Roasted" Oatmeal Stout beer recipe by Jonathan Greene. All Grain, ABV 3.81%, IBU 35.73, SRM 32.68, Fermentables: (Golden Promise, Flaked Oats, Victory, Pale Chocolate, Munich - Light 10L, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Fuggles) Other: (Whirlflock, Yeast Nutrient, gluccoamylze, Peanut Water)
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  • Last Updated: 2022-05-03 13:32 UTC