Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
$ 32.20 / lb
$ 1.01 |
Pellet |
15.5 |
Boil
|
30 min |
13.82 |
14.3% |
|
3 oz |
Goldings3 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
10.33 |
85.7% |
|
3.50 oz
/ $ 1.01
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
$ 32.20 / lb
$ 1.01 |
13.82 |
14.3% |
|
3 oz |
Goldings (Leaf/Whole) 2.9999999931377 oz Goldings (Leaf/Whole) Hops |
|
10.33 |
85.7% |
|
3.50 oz
/ $ 1.01
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
15 min. |
|
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.20
|
Target Water Profile
Balanced Profile
"French Saison" Saison beer recipe by rbowlbs. All Grain, ABV 5.84%, IBU 24.15, SRM 4.92, Fermentables: (Lowe 2 Row, Vienna, Pale Wheat, Caramel / Crystal 30L) Hops: (Bravo, Goldings) Other: (Whirlfloc, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-19 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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