French Saison Beer Recipe | All Grain Saison by rbowlbs | Brewer's Friend
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French Saison

165 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday April 19th 2022
1.051
1.006
5.8%
24.2
4.9
n/a
2.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Red shed - Lowe 2 Row9 lb Lowe 2 Row 36 2.4 80.9%
1 lb American - Vienna1 lb Vienna 35 4 9%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 0.82 / lb
0.82
36 2 9%
2 oz Great Western - Caramel / Crystal 30L2 oz Caramel / Crystal 30L 7.74 / lb
0.97
34 30 1.1%
11.12 lbs / 1.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops 32.20 / lb
1.01
Pellet 15.5 Boil 30 min 13.82 14.3%
3 oz Goldings3 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 10.33 85.7%
3.50 oz / 1.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc 0.20 / each
0.20
Fining Boil 15 min.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
0.20
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"French Saison" Saison beer recipe by rbowlbs. All Grain, ABV 5.84%, IBU 24.15, SRM 4.92, Fermentables: (Lowe 2 Row, Vienna, Pale Wheat, Caramel / Crystal 30L) Hops: (Bravo, Goldings) Other: (Whirlfloc, Ascorbic Acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 15:30 UTC
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