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French Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday April 19th 2022

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

24.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

2.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Red shed - Lowe 2 Row9 lb Lowe 2 Row		36	2.4	80.9%
1 lb	American - Vienna1 lb Vienna		35	4	9%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 0.82 / lb $ 0.82	36	2	9%
2 oz	Great Western - Caramel / Crystal 30L2 oz Caramel / Crystal 30L	$ 7.74 / lb $ 0.97	34	30	1.1%
11.12 lbs / $ 1.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	$ 32.20 / lb $ 1.01	Pellet	15.5	Boil	30 min	13.82	14.3%
3 oz	Goldings3 oz Goldings Hops		Leaf/Whole	4.5	Boil	10 min	10.33	85.7%
3.50 oz / $ 1.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Bravo (Pellet)	$ 32.20 / lb $ 1.01	13.82	14.3%
3 oz	Goldings (Leaf/Whole)		10.33	85.7%
3.50 oz / $ 1.01

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
1 tsp	Ascorbic Acid		Water Agt	Mash	1 hr.
$ 0.20

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-19 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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