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Brünker 5 años

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111.38 liters
Post Boil Size: 105.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday April 19th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

36.1

SRM (morey):

8.9

Mash pH

5.3

Cost $

13,422.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 kg	BA Malt - Pale Ale21 kg Pale Ale	$ 350.00 / kg $ 7,350.00	38	4	91.3%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	$ 401.00 / kg $ 401.00	36	25	4.3%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	$ 401.00 / kg $ 401.00	35	60	4.3%
23 kg / $ 8,152.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Zeus80 g Zeus Hops	$ 17.00 / g $ 1,360.00	Pellet	16	Boil	60 min	33.21	57.1%
60 g	Citra60 g Citra Hops	$ 22.00 / g $ 1,320.00	Pellet	12.5	Whirlpool at 95 °C	20 min	2.86	42.9%
140 g / $ 2,680.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Zeus (Pellet) 80 g Zeus (Pellet) Hops	$ 17.00 / g $ 1,360.00	33.21	57.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	$ 22.00 / g $ 1,320.00	2.86	42.9%
140 g / $ 2,680.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Strike	69 °C	66 °C	60 min
82 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc	$ 100.00 / each $ 500.00	Water Agt	Boil	15 min.
2 g	Servomyces	$ 148.20 / g $ 296.40	Other	Boil	15 min.
1 each	gas y garrafa	$ 700.00 / each $ 700.00	Other	Other	0 min.
5.80 ml	Phosphoric acid	$ 7.80 / ml $ 45.24	Water Agt	Sparge	1 hr.
7 g	Calcium Chloride (anhydrous)	$ 2.50 / g $ 17.50	Water Agt	Mash	1 hr.
15 g	Gypsum	$ 1.00 / g $ 15.00	Water Agt	Mash	1 hr.
14.94 ml	Phosphoric acid	$ 7.80 / ml $ 116.53	Water Agt	Mash	1 hr.
$ 1,690.67

Yeast

AEB - AEB Fermo Kveik H (Hornindal)

Amount:	1 Each	Cost:	$ 900.00 / each $ 900.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 455 B cells required

$ 900.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

En base a la primera cerveza de Brünker pero con los lúpulos disponibles en minicerveceria

Recipe Photos

WhatsApp-Image-2023-05-02-at-11.14.31.jpeg

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2023-05-03 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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