Brünker 5 años - Beer Recipe - Brewer's Friend

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Brünker 5 años

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111.38 liters
Post Boil Size: 105.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 19th 2022
1.050
1.011
5.0%
36.1
8.9
5.3
13,422.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg BA Malt - Pale Ale21 kg Pale Ale $ 350.00 / kg
$ 7,350.00 		38 4 91.3%
1 kg BA Malt - Melanoidina1 kg Melanoidina $ 401.00 / kg
$ 401.00 		36 25 4.3%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 $ 401.00 / kg
$ 401.00 		35 60 4.3%
23 kg / $ 8,152.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Zeus80 g Zeus Hops $ 17.00 / g
$ 1,360.00 		Pellet 16 Boil 60 min 33.21 57.1%
60 g Citra60 g Citra Hops $ 22.00 / g
$ 1,320.00 		Pellet 12.5 Whirlpool at 95 °C 20 min 2.86 42.9%
140 g / $ 2,680.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc $ 100.00 / each
$ 500.00 		Water Agt Boil 15 min.
2 g Servomyces $ 148.20 / g
$ 296.40 		Other Boil 15 min.
1 each gas y garrafa $ 700.00 / each
$ 700.00 		Other Other 0 min.
5.80 ml Phosphoric acid $ 7.80 / ml
$ 45.24 		Water Agt Sparge 1 hr.
7 g Calcium Chloride (anhydrous) $ 2.50 / g
$ 17.50 		Water Agt Mash 1 hr.
15 g Gypsum $ 1.00 / g
$ 15.00 		Water Agt Mash 1 hr.
14.94 ml Phosphoric acid $ 7.80 / ml
$ 116.53 		Water Agt Mash 1 hr.
$ 1,690.67
 
Yeast
AEB - AEB Fermo Kveik H (Hornindal)
Amount:
1 Each
Cost:
$ 900.00 / each
$ 900.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
$ 900.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 69 °C 66 °C 60 min
82 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.4 L. Suggest reducing initial water volume to 45.4 L and adding 66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 66.3 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.4 L) 111.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 105.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 105
Total: 135.3  
Equipment Profile Used: System Default
 
Notes

En base a la primera cerveza de Brünker pero con los lúpulos disponibles en minicerveceria

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  • Last Updated: 2023-05-03 13:59 UTC