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Frukt og grønt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday April 18th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

51.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,100 g	German - Pale Ale6100 g Pale Ale	39	2.3	79.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.5%
500 g	Maltodextrin500 g Maltodextrin - (late boil kettle addition)	39	0	6.5%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	3.9%
300 g	Munich Dark 20L300 g Munich Dark 20L	34	20	3.9%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	12	Boil	60 min	34.89	11.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Whirlpool at 78 °C	25 min	16.36	37.7%
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	12	Dry Hop	5 days		9.4%
25 g	Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		9.4%
85 g	Simcoe (12.7 AA)85 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		32.1%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (13 AA) (Pellet) 55 g Chinook (13 AA) (Pellet) Hops	34.89	20.7%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	16.36	37.7%
25 g	Ekuanot (14.25 AA) (Pellet) 25 g Ekuanot (14.25 AA) (Pellet) Hops		9.4%
85 g	Simcoe (12.7 AA) (Pellet) 85 g Simcoe (12.7 AA) (Pellet) Hops		32.1%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	40 min
4 L	Top Off	100 °C	68 °C	20 min
12 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Frukt og grønt

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