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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

21.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 lb	United Kingdom - Maris Otter Pale375 lb Maris Otter Pale	38	3.75	62.5%
150 lb	Honey Malt150 lb Honey Malt	37	25	25%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	4.2%
12.50 lb	American - Carapils (Dextrine Malt)12.5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
25 lb	German - Acidulated Malt25 lb Acidulated Malt	27	3.4	4.2%
12.50 lb	Flaked Oats12.5 lb Flaked Oats	33	2.2	2.1%
600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Columbus16 oz Columbus Hops	Pellet	16	Boil	60 min	15.42	50%
8 oz	Yakima Valley Hops - Willamette8 oz Willamette Hops	Pellet	5	Boil	30 min	1.85	25%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Boil	20 min	4.58	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Columbus (Pellet)	15.42	50%
8 oz	Yakima Valley Hops - Willamette (Pellet)	1.85	25%
8 oz	El Dorado (Pellet)	4.58	25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
185 gal		Strike	148 °F	148 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 oz	Whirlfloc		Fining	Bottling	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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