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Milk Stout con Avena

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39.54 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chelo
Calories: 180 calories (Per 12L)
Carbs: 26.3 g (Per 12L)

Created: Sunday April 17th 2022

Original Gravity:

1.053

Final Gravity:

1.024

ABV (standard):

3.7%

IBU (tinseth):

31.0

SRM (morey):

35.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.34 kg	BA Malt - Munich0.34 kg Munich	38	7	5.2%
0.60 kg	BA Malt - Avena0.6 kg Avena	33	2.2	9.3%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	6.2%
0.15 kg	Maltear - Caramelo 1200.15 kg Caramelo 120	30	120	2.3%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	3.1%
0.34 kg	Patagonia - Black Pearl0.34 kg Black Pearl	29.9	340	5.2%
0.25 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	34	45.53	3.9%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	46.3%
0.20 kg	Dingemans - Biscuit0.2 kg Biscuit	34.5	22	3.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	15.4%
6.48 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Magnum20 g Magnum Hops		Pellet	13	First Wort at 100 °C	60 min	31.03	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Charles Faram - Magnum (Pellet) 20 g Magnum (Pellet) Hops		31.03	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
18 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.24 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	70	80	50	250
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-09-24 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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