View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bell's Hopslam

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bell's Brewing
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2239/2667/files/Hopslam_All_Grain_Recipe_60787afc-9a45-4482-bf03-766790866401.pdf?154

Created: Friday April 8th 2022

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

44.8

SRM (morey):

26.0

Mash pH

4.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	30.2%
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	60.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
12 oz	US - Honey - Sweet Clover12 oz Honey - Sweet Clover - (late boil kettle addition)	35	0	4.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.9%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	2.3	Boil	45 min	3.7	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	20 min	11.88	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.6	Boil	20 min	5.94	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.38	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	5 min	3.91	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.6	Boil	5 min	1.96	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	2.3	Boil	0 min		5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.9	Boil	0 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	3.7	10%
1 oz	Mosaic (Pellet)	15.79	10%
1 oz	Glacier (Pellet)	7.9	10%
1 oz	Centennial (Pellet)	17.38	10%
2 oz	Amarillo (Pellet)		20%
4 oz	Simcoe (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.33 gal		Strike	167 °F	150 °F	60 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

14 High Street, Turners Falls, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	347.2
Mash Chemistry and Brewing Water Calculator

Notes

Mash: Added 5 g. Gypsum to mash; pH adjusted to 5.3 (4.33 gal.)
Sparge Water pH adjusted to 5.4 (4.25 gal sparge water)

Hop AA% from hops on hand
Single Step Igloo Cooler Infusion @ 150F
Mash Out at 168 - 170

Jamil Immersion Chiller used at knockout; whirlpool for 15 minutes afterwards

Recipe from Bell's General Store website (for the kit)

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!