Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Target35 g Target Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
32.45 |
35% |
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
4.4 |
Aroma
|
15 min |
7.7 |
35% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
15 min |
2.16 |
30% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
82 °C |
67 °C |
60 min |
|
5 L |
|
Temperature |
82 °C |
67 °C |
-- |
|
20 L |
|
Sparge |
80 °C |
78 °C |
20 min |
|
5 L |
|
Top Off |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 15.9 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Dom Anthony
Copper Beech ESB 5.8%
A malty amber beer with noble English hops, hints of caramel with berry and spice aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-10 11:55 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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