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NEIPA - Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Marshall McQueen
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

11.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	67.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.2%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	4.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.79	4.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.05	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	2.31	4.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	20 min	5.99	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 125 °F	20 min		4.8%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 125 °F	20 min		9.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	3.1	43%
5 oz	Galaxy (Pellet)	8.04	47.6%
1 oz	Galaxy (Leaf/Whole)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.09 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	10	112.5	50	0
Mash Chemistry and Brewing Water Calculator

Notes

2.0L 1.040 yeast starter pitched after ~30 hours on the stir plate at room temp.

Transfer strike water at 170 to hit 155. Dough in at 155 to hit 153 mash.

pH recorded at 5.2.

Preboil: 12.5 brix (1.051)
Postboil: 15.3 brix (1.062)

Cooled to 75 F, pitched yeast, and cooled to 64 F in conical over 2 hours.

RO Water - Salts calculated based on 8.5 gallons of wort.
9g Gypsum
2g CaCl
1g NaCl

2/3 of salts added to mash, 1/3 of salts added to boil.

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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