Brewer's Friend

Print

NEIPA - Juice

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Marshall McQueen
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 31st 2022
Similar Recipes

NEIPA (Azacca, El Dorado, Galaxy)

by stevendpurdy@gmail.com

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 10

1.062
1.014
6.2%
11.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 4.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.79 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.05 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 2.31 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 5.99 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 125 °F 20 min 4.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 125 °F 20 min 9.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 112.5 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.59 22.4  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

2.0L 1.040 yeast starter pitched after ~30 hours on the stir plate at room temp.

Transfer strike water at 170 to hit 155. Dough in at 155 to hit 153 mash.

pH recorded at 5.2.

Preboil: 12.5 brix (1.051)
Postboil: 15.3 brix (1.062)

Cooled to 75 F, pitched yeast, and cooled to 64 F in conical over 2 hours.

RO Water - Salts calculated based on 8.5 gallons of wort.
9g Gypsum
2g CaCl
1g NaCl

2/3 of salts added to mash, 1/3 of salts added to boil.

Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-10 20:08 UTC