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Thiol H

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

26.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pilsner9.75 lb Pilsner	37	1.8	73.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.3%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	4	Mash	0 min	10.35	29.6%
1.50 oz	paradgim1.5 oz paradgim Hops	Pellet	9.2	Whirlpool at 170 °F	15 min	5	11.1%
1 oz	Great Lakes Hops - Emerald Spire1 oz Emerald Spire Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	3.11	7.4%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	9	Whirlpool at 170 °F	15 min	4.89	11.1%
1 oz	Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops	Pellet	7.8	Dry Hop	3 days		7.4%
1 oz	Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops	Pellet	9	Whirlpool at 170 °F	15 min	3.26	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	3 days		7.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.9	Dry Hop	3 days		7.4%
1.50 oz	paradgrim1.5 oz paradgrim Hops	Pellet	9.2	Dry Hop (High Krausen)	5 days		11.1%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	10.35	29.6%
1.50 oz	paradgim (Pellet)	5	11.1%
1 oz	Great Lakes Hops - Emerald Spire (Pellet)	3.11	7.4%
1.50 oz	Hallertau Blanc (Pellet)	4.89	11.1%
1 oz	Great Lakes Hops - Michigan Copper (Pellet)		7.4%
1 oz	Charles Faram - Styrian Dragon (Pellet)	3.26	7.4%
1 oz	Mosaic (Pellet)		7.4%
1 oz	Lemondrop (Pellet)		7.4%
1.50 oz	paradgrim (Pellet)		11.1%
13.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2.50 g	Sea salt	Spice	Mash	--
2 oz	Gypsum	Water Agt	Mash	--

Yeast

Omega Yeast Labs - omega cosmic punch

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 4.14g
sparge 6.08 g
stike 166 deg

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2022-04-27 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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