Oatmel milk stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Oatmel milk stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 29th 2022
1.061
1.015
6.2%
42.6
39.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 70.6%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.8%
330 g Rolled Oats330 g Rolled Oats 33 2.2 5.8%
115 g Muntons - Malted Wheat Flakes115 g Malted Wheat Flakes 36 19 2%
280 g Weyermann - Roasted Barley280 g Roasted Barley 29.9 432 4.9%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 3.5%
240 g Lactose (Milk Sugar)240 g Lactose (Milk Sugar) 41 1 4.2%
5,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops Pellet 4.5 First Wort at 80 °C 0 min 6.68 10.8%
11 g Saaz11 g Saaz Hops Pellet 3.5 First Wort 0 min 5.2 10.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 6.69 19.6%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 20 min 20.07 19.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.2 19.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.71 19.6%
102 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.02 L Temperature 74 °C 67 °C 60 min
15.53 L 80 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 oz Cacao Nibs Water Agt Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
"Oatmel milk stout" American Stout beer recipe by Brewer #252206. All Grain, ABV 6.16%, IBU 42.56, SRM 39.47, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Rolled Oats, Malted Wheat Flakes, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Fuggles, Saaz, Hallertauer Magnum) Other: (Cacao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 22:06 UTC
NEW Water Requirements:
Oatmel milk stout
Equipment Profile Used

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Water Requirements:
Oatmel milk stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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