Oatmel milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmel milk stout

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 29th 2022
1.060
1.014
6.0%
43.2
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 70.6%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.8%
330 g Rolled Oats330 g Rolled Oats 33 2.2 5.8%
115 g Muntons - Malted Wheat Flakes115 g Malted Wheat Flakes 36 19 2%
280 g Weyermann - Roasted Barley280 g Roasted Barley 29.9 432 4.9%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt - (late boil kettle addition) 32.66 450 3.5%
240 g Lactose (Milk Sugar)240 g Lactose (Milk Sugar) 41 1 4.2%
5,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops Pellet 4.5 First Wort at 80 °C 0 min 6.78 10.8%
11 g Saaz11 g Saaz Hops Pellet 3.5 First Wort 0 min 5.28 10.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 6.79 19.6%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 20 min 20.37 19.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.24 19.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.74 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 oz Cacao Nibs Water Agt Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.02 L Temperature 74 °C 67 °C 60 min
15.53 L 80 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Oatmel milk stout" American Stout beer recipe by Angelf52z. All Grain, ABV 5.96%, IBU 43.2, SRM 39.47, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Rolled Oats, Malted Wheat Flakes, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Fuggles, Saaz, Hallertauer Magnum) Other: (Cacao Nibs)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 15:31 UTC