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Lucas American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

32.6

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Canada Malting - CMC 2-ROW MALT3600 g CMC 2-ROW MALT	36	1.75	84.8%
240 g	Canada Malting - MUNICH MALT240 g MUNICH MALT	37.3	10.5	5.7%
165 g	Canadian - Pale Wheat165 g Pale Wheat	36	2	3.9%
240 g	Briess - Victory Malt240 g Victory Malt	34.5	28	5.7%
4,245 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Glacier28 g Glacier Hops	Pellet	4.3	Boil	60 min	18.87	33.3%
14 g	Cascade14 g Cascade Hops	Pellet	7.6	Boil	10 min	6.05	16.7%
14 g	Centennial14 g Centennial Hops	Pellet	9.7	Boil	10 min	7.72	16.7%
14 g	Cascade14 g Cascade Hops	Pellet	7.6	Boil	0 min		16.7%
14 g	Centennial14 g Centennial Hops	Pellet	9.7	Boil	0 min		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Glacier (Pellet) 28 g Glacier (Pellet) Hops	18.87	33.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.05	33.4%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	7.72	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.87 gal	Strike	159 °F	152 °F	60 min
0.67 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.36 psi Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucas American Pale Ale

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